I used: * 4 Large baking potatoes * 300g (10.5 oz) Smoked haddock * 4 Tablespoons Creme fraiche * 5 Spring onions chopped, including green bits * 100g (3.5 oz) Cheddar cheese, grated * 1 Tablespoon wh ...
The “Great Chieftain o’ the Puddin-race” is how Scottish poet Robert Burns described haggis, the savoury pudding made from ...
Looking for Burns Night menu ideas? Here are recipes for a Scottish starter, haggis main course, a traditional pudding and whisky cocktails ...
Enjoying fish is not a given for everyone! But there are different ways to increase one’s appreciation of this food, often ...