Whether you're cooking with collards, kale, spinach, or chard, let your leafy greens shine in these deeply satisfying dishes.

Packed with protein and fiber, lentils are a great pantry staple to have on hand—and these easy dinner recipes are the ...

In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Every Sunday on Country Living’s Instagram, our Food and Crafts Director Charlyne Mattox shares a ...

Learn how to build a simple brick stove and cook delicious braised fish right in your garden! Woman checks Bernese mountain dog's fur, sees something moving with a tail After winning his first Oscar, ...

Cook like Michael Mina by marrying sweetness, acidity, spice, and fat to craft dishes with complex simplicity. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

In this full episode we learn how to cook a braised lamb shank, shop for the best cooking wines, and make an easy French cream puff. Florida driver was going 135 mph in fatal crash that split car in ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...