Learn how to make tender and flavorful Spanish-style steamed clams with garlic, white wine, and fresh herbs. This easy seafood recipe is perfect as a tapas dish or main course, bringing authentic ...

Live Manila Clams are one of the most flavorful, versatile, and easy-to-cook seafood options available today. Known for their sweet, tender meat and clean briny flavor, these Pacific clams are perfect ...

Drain half the juice from the canned baby clams and set it aside. Add both the fresh little neck clams and the baby clams (with some juice) into the pan. Stir well so the clams are coated in the ...

PORTLAND, Ore. — The calendar says fall has arrived, and that means it’s time to grab a rod and reel and head out to catch a salmon. But first, join me in the kitchen and discover new ways to cook the ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

Laura holds a Master's in Experimental Neuroscience and a Bachelor's in Biology from Imperial College London. Her areas of expertise include health, medicine, psychology, and neuroscience. Laura holds ...

Speaking from his jury room a day after unseating Cook County Chief Judge Tim Evans in a judicial election, Judge Charles Beach told the Tribune he seeks to bring the concepts of “good governance and ...

As far as summer side dishes go, fresh corn is a tough one to beat. Whether it’s roasted on the cob, shaved into a salad, or stirred into a corn pudding or creamed corn, this warm-weather treat pairs ...

With the height of summer comes a bounty of fresh herbs in backyard gardens and farmers’ markets. Fragrant basil, cooling mint, earthy rosemary and bright parsley can transform simple dishes into ...