Deep freezers are great for extra bread and casseroles, but can ruin the texture and taste of some foods. Find out which 10 ...

Mussels in the shell. Cook fries mussels in a large frying pan. Seafood. Seafood delicacies. Clams. Fish restaurant. Vitamins, minerals and trace elements. Iron, manganese, phosphorus, potassium, zinc ...

These recipes are super delicious, balanced, and genuinely take 15 minutes or less from start to finish — no pre-cooked ...

Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

Foodie Bethany Gaskin covers the basics of green mussels before you cook them. Terror charge filed in Jan. 6 case I asked 3 restaurant pros to name the most annoying ...

Get more recipes, food news, and stories at wttw.com/food or by signing up for our Deep Dish newsletter. Have a food story or recommendation? Email us at [email ...

Thanksgiving Day is near and so is all the dinner prep — especially for those with frozen turkeys still sitting in the freezer. When to yank that bird out of the freezer and what to do with it between ...

The time for Thanksgiving prep is now. Whether you’re a plan-months-in-advance person, a prep-the-week-of individual or a save-it-for-the-last-day type, one thing almost everyone will be thinking ...

Frozen mussels are a convenient and delicious seafood option that can be turned into a quick and satisfying meal. Whether you choose shelled or half-shell mussels, they cook fast and absorb flavors ...

In this scene from IT'S SUPPERTIME!, Matty shares a family recipe for (shelled) mussels in a quick and easy tomato sauce. Click here to see the recipe via Munchies: WATCH NEXT: Fantastic Fumet for the ...

The aroma of soy sauce and sesame oil filled the University of Virginia’s Student Health and Wellness building on a recent Thursday evening as a dozen students gathered for a vegetable fried rice ...

Frozen foods often get a bad rap, but they can be just as nutritious as fresh options while saving you money and reducing waste. Many fruits and vegetables are flash-frozen at peak ripeness, locking ...