Squid only fails when it’s overcooked. High heat and short time keep it tender. The grill seals the surface immediately. Moisture stays inside. Flavor remains clean and subtle. There’s no room for ...

From slow-simmered sauces to fresh pasta, these Pennsylvania Italian spots are beloved for flavors locals say rival Nonna’s ...

I cooked frozen fries six ways — including oven-baking, air-frying, microwave jump-starting, and combination methods — and ...

If you have some fried fish fillets in your freezer, it's best to reheat them in the air fryer for maximum crispiness. Here ...