After the fun of Christmas and New Year’s, it’s completely understandable if you’re having a hard time snapping back into a routine. The fact that it’s still getting light too late and dark too early ...

SHE’S got a wardrobe to be envied – with fashion fans frantically searching for where to buy cut-price dupes. But other ...

This video shows how to make traditional Scottish pineapple tarts, also known as pineapple melbas or “bump” cakes. It walks ...

A tree stump can be removed by digging, chemical products, grinding, or letting it decay naturally. Learn more about ...

We all have our favorite foods, but sometimes we don't realize we're not getting the best out of them. From peeling to cooking, there are many ways to improve the taste, texture, and nutritional value ...

If you want to grow a larger berry patch, take cuttings from berry bushes instead of buying new plants. You'll get a thriving harvest from your backyard in no time.

Alex Craciun pretty much dropped off the radar following the closure of Sosharu but, eight years later, has returned to the ...

Steak lovers, you’re going to enjoy this! From endless steak to welcoming dining rooms, here’s Georgia steakhouses that ...

Your bring-along to a New Year’s shindig could be this grilled halloumi with punchy sweet-and-sour salsa, or easy za’atar roast carrots with labneh and pistachio This hot halloumi platter is such a ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

A factory worker has achieved the Guinness World Records title for fastest time to peel and slice a pineapple – clocking in at a mere 11.43 seconds. Dominika Gasparova, 35, a senior team leader at the ...