A flavorful stir-fried noodle dish with tender chicken and vegetables in a savory sauce. Main ingredients: egg noodles, chicken breast, soy sauce, oyster sauce, garlic, broccoli, sesame oil.

These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

Give your Chinese leftovers a second chance with these ideas. From dinners to desserts, there are plenty of delicious ways to ...

Lamb and beef are two types of red meat that provide the body with easily absorbed heme iron. However, both meats can contribute to high blood pressure when eaten regularly.

Food — whether it’s groceries or dining out — is a big part of any household budget. There’s a lot of opportunities to save ...

Crab legs, comfort food, and global dishes await at these North Carolina buffets that turn all-you-can-eat into an experience ...

Hungry in Illinois? These buffets serve endless plates of bold flavors, fresh sushi, grilled favorites, and crowd-pleasing ...

Beef Lo Mein is sweet and savory, filled with delicious beef and veggies. This one pan meal is ready in just about 40 minutes ...

There’s a theory about store-bought bone broth that has been making the rounds on social media, and our expert backs it up. “In the greater scheme of things, a lot of the bone broth that is being sold ...

Is a whole beef tenderloin part of your holiday meal this year? It's no doubt a popular and tasty choice. A whole Beef tenderloin with a nicely browned crust and cooked to a nice pink center is a ...

Dec 10 (Reuters) - The humble beef burger is disappearing from menus at stadiums across Britain, as venues such as Brentford's Gtech Stadium switch to wild venison in a bid to slash carbon emissions.

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...