Feast on savory favorites and finish with a dessert bar so impressive it feels like the main event at this Phoenix buffet.

Sushi Time Owner and Master Chef John Lin said they offer special fish that no other restaurants have. They also specialize in teriyaki and hibachi dishes.

Crafting an aesthetic creation like a mosaic sushi roll isn't easy. This is why we turned to an expert to learn the dos and ...

4:00 PM-5:00 PM: Screening of Jhankaar Beats followed by a panel discussion with director Sujoy Ghosh, actors Rahul Bose, ...

Sushi rice is the key to great sushi, not expensive fish. Mastering rice washing, cooking, and seasoning at home yields fresher, better sushi than many restaurants at a fraction of the cost.

Leonard Yu, the chef-restaurateur who has been synonymous with omakase excellence, is preparing to launch a bold new wave of ...

An influx of omakase counters, Michelin stars and Tokyo-trained chefs is elevating Miami’s sushi scene.

Chef Brad Leone makes hamachi and tuna avocado sushi rolls with the Maki Master, perfecting fresh, balanced flavors.

The Sarasota area restaurant features James Beard Award-nominated restaurateurs and staff who've previously worked at ...

The owners of a Michelin award-winning restaurant in Denver are opening up a new sushi concept in Boulder this spring.

These Delaware buffets impress diners with generous spreads, familiar favorites, and dependable quality that make every visit ...

From white-tablecloth French classics to buzzy downtown institutions, these are the New York restaurants that know how to set ...