The One Secret to the Perfect Pot Roast, According to 4 Food Pros

Pot roast is a comforting classic: beef slowly braised with aromatic vegetables in a modest liquid that transforms into a ...
The Food Ranger on MSN

The layered preparation behind one of the Middle East’s most intense dishes

Madfoun is a traditional dish prepared by sealing seasoned meat and rice underground for slow cooking. This video follows the full preparation process, from ingredient selection to burial and ...
CNET

I Haven't Used My Oven to Roast Chicken in Years. Here's the Better, Faster Way

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...
Walking on Sunshine Recipes on MSN

17 old-fashioned dinners that keep comfort close on busy nights

Busy nights don’t leave much room for guesswork, especially when everyone’s hungry and tired. Old-fashioned dinners offer a ...

Geoffrey Zakarian's Easy Tip for Better Baked Salmon

Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...