Foodie Bethany Gaskin dives into a seafood boil with Trisha Paytas, serving laughs and commentary with every shell cracked.

Foodie Bethany Gaskin embraces the mess with a fully deshelled seafood boil mukbang.

If you’re craving a really good seafood boil but want to guarantee the portions will be generous, there are a handful of chains offering boils so big, diners go back again and again. The shellfish, ...