Most people arrive near the waterfront expecting familiar seafood staples and tourist-friendly menus. What often comes as a surprise is an all-you-can-eat buffet that has turned into a destination in ...

Lars Marstone is leaning on the pier in Lysekil's harbour, arms crossed, as though personally greeting the wind and waves.

Foods with higher fat content, such as chicken wings and thighs, bacon or fatty salmon and tuna, thrive in the air fryer.

The clock is ticking as Lake Superior is warming fast, which may create more suitable habitat for the Great Lakes' most destructive invasive species.

Foodie Bethany Gaskin covers the basics of green mussels before you cook them.

Lauren O’Connor, MS, RDN, is a health and lifestyle writer and five-time cookbook author based in Los Angeles. She is a registered dietitian with over 15 years of experience in the field, specializing ...

It’s a cross between a museum and a restaurant, and it bears the name of a World War II icon as a nod to the history of ...

Nestled on Montgomery Boulevard in Albuquerque sits a wooden treasure that seems to have washed ashore from some distant coastal town. Pelican's Steak & Seafood stands as a delicious contradiction in ...