Lars Marstone is leaning on the pier in Lysekil's harbour, arms crossed, as though personally greeting the wind and waves.

The clock is ticking as Lake Superior is warming fast, which may create more suitable habitat for the Great Lakes' most destructive invasive species.

Lauren O’Connor, MS, RDN, is a health and lifestyle writer and five-time cookbook author based in Los Angeles. She is a registered dietitian with over 15 years of experience in the field, specializing ...

It’s a cross between a museum and a restaurant, and it bears the name of a World War II icon as a nod to the history of ...

Nestled on Montgomery Boulevard in Albuquerque sits a wooden treasure that seems to have washed ashore from some distant coastal town. Pelican's Steak & Seafood stands as a delicious contradiction in ...

At Cafe Patachou, a new restaurant at Fritz Farm in Lexington, Ky., chef Jamar Hughes gently scrambles eggs and serves them ...

Foodie Bethany Gaskin asks whether green lip mussels are the next big seafood obsession.

Fat is perpetually villainized, but it shouldn't be. You need fat to function. But the question is: which are the healthy fats and which aren't? “For years, fat was seen as unhealthy so we began a ...

Foodie Bethany Gaskin explains why mussel boils are the ultimate comfort food. Trump’s golf course takeover sparks outrage 'Massive betrayal': Ghislaine Maxwell’s prison treatment sparks outcry SNL ...

Eggs aren't the only type of food that's high in biotin, a B vitamin that's essential for your overall health. A variety of other foods, including fish, organ meats, seeds, nuts, and some vegetables, ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...