Classic dessert recipes never really go out of style, and some old favorites are still worth making today. Find simple, homemade options that connect the past with the present dessert table. The post ...

This oreo pie crust is crisp, chocolatey, and buttery. It’s easy to make and works for pies, cheesecakes, and more.

Here's your inside scoop on the top frozen desserts to grab on your next Target trip when you want something sweet, ...

Discover Yoder’s Kitchen in Arthur, Illinois, where cobblers, cream pies, and soft-serve steal the show at this Amish-country ...

But then you spot the dessert station glowing like a sugary beacon of hope across the dining room. Suddenly, everything ...

No need to break out the rolling pin. The easy press-in crust on this pumpkin pie is made with oats, brown sugar, and cinnamon, which reminds us of a classic oatmeal cookie in the best way possible.

Creamy pies, soft-baked cookies and more most impressed food writer Kara VanDooijeweert this week. This column publishes on Saturdays, and typically features standout eats from Morris, Essex, Bergen, ...

Stir pretzels, sugar and melted butter together and press into a 9x13" pan. Bake for about 10 minutes, set aside to cool. Beat cream cheese, peanut butter, powdered sugar and vanilla until well ...

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All products and listings featured on Condé Nast Traveler are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these ...

In the heart of Plain City, Ohio sits a culinary institution where desserts aren’t just served – they’re elevated to an art form that borders on religious experience. Der Dutchman isn’t merely a ...