South Korea’s social media has been on a full-blown sushi roll this week, thanks to a Seoul conveyor-belt joint that banned a ...

It's easy to find sushi rolls loaded with ingredients in Japanese restaurants across the U.S., but are they actually a red ...

From crab legs to fried favorites, these New Jersey seafood buffets deliver real Shore flavor locals and visitors alike happily return for!

Sushi Time Owner and Master Chef John Lin said they offer special fish that no other restaurants have. They also specialize in teriyaki and hibachi dishes.

Crafting an aesthetic creation like a mosaic sushi roll isn't easy. This is why we turned to an expert to learn the dos and ...

Call it a typical Japanophile’s romanticized tourist experience, but for years I’ve thought about that bowl of seafood. I ...

Asian-Latin fusion is of the order at The Escobar Kitchen, where staples like yellow rice, plantains and churrasco share not only billing with items like seared salmon, shrimp tempura and krab ...

In his view, seafood isn’t just delicious; it’s one of the smartest choices we can make for both personal health and the ...

If you're craving sushi but don't want to go through the hassle of rolling and cutting, try making onigirazu. This smoked ...

After trying almost everything on the Wazabi Sushi Bar menu, I have a new some new favorites, the Alaskan Roll and the Harry ...

Editor’s Note, December 9, 7:45 a.m.: After a less-than-ideal opening night debut, Sakatanoya has “decided to remain closed for adjustments,” according to a social media post and “will reopen with a ...

Making sushi at home is easier than most people think—especially when you follow real chef techniques and use premium ingredients. In our newest cooking interview, Chef Joshua Roshan, Proprietor & ...