Could “fatty” or “starchy” one day become accepted as the sixth basic taste alongside the likes of sweet and salty?

Scientists are reframing what it means to “feel” the world, revealing that our fingertips host a subtle sense that lets us ...

Researchers from The University of Texas at Dallas' Center for Advanced Pain Studies (CAPS) and their colleagues have made a ...

In findings recently published in Neurorehabilitation and Neural Repair, Semrau and doctoral candidate Joanna Hoh suggest ...

NYU Langone researchers identified the connections between neurons that store sensory details and keep memories stable, ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

It’s no surprise that many of the highly processed foods we consume pack just as much of a dopamine punch as alcohol, drugs, sex, and rock n’ roll. As restaurants and food-product businesses compete ...