Spanish seafood firm Nueva Pescanova has announced intentions to sell its Mozambique subsidiary Grupo Pescamar as shrimp ...

There are over 820,000 metric tons of waste, or 'residual,' shrimp material currently available across the 10 biggest shrimp-producing nations for processors to turn into a suite of products, from low ...

With only 5% of the ocean being explored, it is not surprising that creatures exist beneath its surface that are a complete mystery. As new species are discovered, scientists work diligently to learn ...

Union fisheries secretary engages shrimp farmers, boosts scientific innovation in aquaculture: Our Bureau, New Delhi: Dr. Abhilaksh L ...

A key highlight of the visit was the inspection of the Penaeus indicus Genetic Improvement Programme, being implemented by ...

The launch of the new SKUs comes months after SeaPak owner Rich Products completed a $117 million expansion of its processing facility in Brownsville, Texas ...

In collaboration with Vietnamese shrimp firm Minh Phu, U.S. frozen seafood importer and distributor CenSea has debuted a new ...

Latest Global Shrimp Forum Foundation analysis explores opportunities for the sector to improve sustainability and efficiency ...

In its five years, Aqua Cultured Foods had some success developing whole-cut, fish-free seafood, including tuna, scallops and ...

The use of shrimp hydrolysate as a palatability enhancer represents a technically robust and strategically relevant option for modern marine fish aquafeed, according to a recent study led by ...