Prime rib is one of the most traditional cuts of beef, and most recipes barely change. In this video, two chefs deliberately do the opposite. One pushes it in a bold American direction, the other ...

This prime rib comes out incredibly juicy, tender, and full of flavor, making it the ultimate holiday centerpiece. Simple ...

Many families have a signature holiday dish that gets requested year after year. Maybe it’s Dad’s prime rib, Mom’s dinner rolls or your great aunt's butter cookies, but it just wouldn't be the ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

Restaurants get lots of credit for making the best prime rib, but it’s simpler than you think to make at home – time and proper seasoning (just salt in this case) are your two main tools, and this ...

Chef Gaye Sandoz, Executive Chef from Tony Chachere's shows us how to prepare different cuts of meat for the holidays. Injected Boneless Prime Rib Roast 5-7 lb prime rib roast 1 jar Tony Chachere’s ...

The Buckeye State tells an environmental comeback story. ABC 6 Souper Bowl of Caring Day of Giving set for Feb. 5 WSYX ABC 6 is thrilled once again to rally Central Ohio to take action against ...

The HoneyBaked Ham Company has been a holiday staple for many over the years. They have now expanded their holiday menu and have added a pre-cooked prime rib ready to just warm and serve! Perfectly ...

This holiday season, The Honey Baked Ham Company is making hosting easier than ever with a brand-new showstopper centerpiece. For the first time, Honey Baked has introduced USDA choice-grade prime rib ...

Pradié, whose high-rustic approach to French cooking has helped make Zimmi’s a hit. Illustration: Adam Mazur Pradié, whose high-rustic approach to French cooking has helped make Zimmi’s a hit.

Add Yahoo as a preferred source to see more of our stories on Google. With the holiday season here, there’s a good chance there will be more prime rib in our lives—and it might be the only time of ...