From a startup in Pasadena, CA, Andrew and Peggy Cherng have built Panda Express EXPR into a giant with 2,400 stores and annual sales of around $5 billion. And they did it without venture capital ...

Andrew and Peggy Cherng built Panda Restaurant Group from a single Pasadena location to a national powerhouse with 423 outlets in 34 states, 5,000 employees and about $300 million in annual sales.

Have you ever heard a bell ring while chomping on your chow mein and orange chicken at Panda Express? The bell has ...

She met her Chinese-born husband, Andrew Cherng, her freshman year at Baker University in Kansas. Andrew and his father, Ming-Tsai Cherng, went on to run a restaurant in Pasadena called Panda Inn.

In 1972, Andrew Cherng, with his father and mother about to immigrate to the United States, bought a shuttered coffee shop in east Pasadena and turned it into Panda Inn.

Andrew Cherng knows this as well as anyone. Cherng is the founder and chairman of the board of Panda Restaurant Group, which includes Panda Express, the fastest-growing chain of quick-service, Asian ...

Andrew Cherng is the visionary behind Panda Restaurant Group, which his business insights have propelled to become a world leader in Asian dining experiences.

If Andrew Cherng is Panda’s master motivator and maître d’, Peggy Cherng, 67, is its chief technician. A computer scientist who earned her Ph.D. in the early years of mainframes, ...

ANDREW & PEGGY CHERNG CO-FOUNDERS PANDA RESTAURANT GROUP. THE MONEY: Owners of the largest Chinese restaurant chain in the U.S. with a group that now counts 2,200 doors, 40,000 employees and over $3 ...

BATON ROUGE — Panda Express co-founder and co-CEO Andrew Cherng visited his company’s LSU Student Union location Wednesday morning, inspecting the kitchen and shaking hands with line cooks ...

Almost 35 years ago, the chef Andy Kao created the dish, along with Andrew Cherng, a founder and chairman of the company, for the first Hawaii location of Panda Express.