Whether you're vegan, allergic to eggs, or simply ran out mid-recipe, egg replacements in baking are more accessible and effective than ever.

This traditional gemmer combines ground ginger and sugar in a time-honoured fermentation process that creates the most authentic, fiery-sweet ginger beer you've ever tasted. It's the kind of drink ...

Ready to transform your Eid hosting from stressful to spectacular? Let's dive into a menu that proves you can have it all.

Back-to-school biscuit recipes kids love. These easy homemade sweet treats are perfect for lunchboxes and after-school snacks ...

Discover 6 exciting bean recipes to get you through the month, featuring budget-friendly, nutritious meals packed with ...

This will not be a piece convincing you to go on a special diet or to detox, but hopefully it will inspire you to eat in ways ...

Are you newly plant-based (or doing Veganuary) and not sure what to take to a braai? We've got you. We asked the TASTE ...

From pistachios to protein trends in 2025, what's next? Top chefs, food creators, and TASTE contributors reveal their 2026 food predictions.

Chocolate mousse for breakfast? Yes, we went there! These overnight oats are so decadent, you’d never guess that they’re quite nutritious too. Mix hot chocolate or cocoa with the oats, chill overnight ...

“I love a lemon poppy seed moment. Especially when it’s adding to something I really love, like this amasi cheese. Here, we served it up with my giant bagel, but you can also smear it thickly on toast ...

Iwisa No.1 isn’t just a side dish; it’s the heart of many South African meals. From traditional favourites to modern takes, this versatile maize meal provides the perfect base for everything from ...

This is your moment to live a little and spend without feeling guilty. So, go ahead and choose that beautiful cut of meat you've been eyeing all year and fill your home with the kind of incredible ...