The Institute for Agriculture and Trade Policy anticipates that the incoming Trump Administration will pose immediate and ...
Rather than destroy the frozen meat or cook it to kill pathogens, executives at one of the world's largest food conglomerates sold it to other countries with lower standards than South Korea's - ...
"Historic evidence shows that Basmati is a distinctive cultivar developed by the farmers of India and Pakistan at least 250 years ago, and grown in many parts in these two countries ever since," says ...
MINNEAPOLIS — The Institute for Agriculture and Trade Policy anticipates that the incoming Trump Administration will pose immediate and serious threats to our food and trade systems, relations with ...
The North Dakota Wheat Commission filed a Section 301 petition late last week in the hope that U.S. pressure over Canadian Wheat Board (CWB) pricing could lead to restraints on Canadian wheat exports ...
The secretariat indicated in its informal note containing the draft classification list (24 May 1991) that it would prepare a revised version based on comments from participants. The attached list ...
In the Philippines, traditional knowledge touches on almost all facets of the economic and social development of a community from agriculture to literature and from customary law to arts and crafts.
Minneapolis - Traditional Minnesota wild rice, a staple for many Minnesotans and sacred food for tribal communities, could be threatened by research being done at the University of Minnesota, assert ...
This note is intended to assist in the preparation of offers, requests and national schedules of specific commitments. Its objective is to explain, in a concise manner, how specific commitments should ...
Flooding and Drought -- the Effects of Global Warming? Source: Environmental Defense Network , August 20, 2002. This is one summer to remember: Europe is experiencing some of the worst flooding in a ...
Hospitals and hospital systems represent a sizable potential market for sustainable farmers, and interest in increasing purchases of local, sustainably produced food among hospitals and hospital ...