Voodoo Doughnut, the legendary purveyor of innovative and imaginative doughnuts, announced its latest Southern California ...

McDonald’s is reportedly spending over $100 million to boost franchisees impacted by the recent E. coli outbreak. The burger ...

McAlister’s knows what it’s doing when it comes to building loyalty. The 560-unit chain has more than 5.4 million members and ...

After a 12-year hiatus, the fan-favorite and iconic 90s sweet treat – Cini Minis – are finally back at Burger King. Available ...

On TikTok and Instagram, one hashtag stands out: #passengerprincess. With nearly 200,000 posts across platforms, the viral ...

For quick-service restaurants, loyalty programs are no longer a nice-to-have; they are essential tools to keep customers ...

Raising Cane’s founder Todd Graves isn’t your typical chain restaurant mogul. Once a scrappy entrepreneur, he recently ...

Smoothies and acai bowls have reached cult menu status, as consumers are keen to treat themselves with healthy, quick, and ...

Advertising doesn’t just inform; it subtly molds our choices. In the competitive fast-food sector, standing out through ...

Noodles & Company’s rebound strategy under CEO Drew Madsen faced challenges in the third quarter, with same-store sales ...

Since launching the first PowerSoul Cafe in March 2024, Dina Mitchell, founder of the world’s first certified gluten-free fast-food restaurant chain made her goals known: to fill a true void in quick ...

Restaurant operators often battle outdated systems that make it challenging to manage data across multiple locations. Payroll ...