Oct 20, 2025 · Sushi and sashimi both originated in Japan, but they have different ingredients, preparation, and taste. Learn the differences between them (and nigiri too).

Sep 3, 2021 · This article explores the key similarities and differences between sushi and sashimi — in terms of not only how they’re made but also their nutrient content and health effects.

Discover the differences between sashimi and sushi from two Japanese cuisine experts and learn the best way to eat sushi. Plus, explore the most popular types of sushi.

Feb 16, 2021 · There are some major differences between sushi vs. sashimi. We're breaking it down so you can order with confidence the next time you're out for sushi.

Sashimi is thinly sliced raw meat—usually fish, such as salmon or tuna—that is served without rice. Sushi is not raw fish, but rather vinegared rice that is mixed with other ingredients, which may or may …

Aug 20, 2024 · People often confuse sushi and sashimi. However, the difference lies in the rice. More specifically, sushi is any food that involves sushi rice, which is a rice seasoned with vinegar. Sashimi, …

Feb 11, 2025 · While sushi contains lightly-vinegared rice, sashimi does not. Sashimi can't even be categorized as a type of sushi due to its lack of rice, while sushi is named for its lightly sour taste …

May 5, 2025 · Both dishes offer a delectable journey into the world of raw fish, but they differ in a few key ways. From the vinegared rice in sushi to the pristine slices of raw meat in sashimi, these …

Jul 5, 2025 · This article delves into the nuances of sushi and sashimi, exploring their ingredients, preparation methods, and cultural significance, helping you to differentiate between these delectable …

Unlike sushi, sashimi doesn't include rice or other fillers; it's purely about enjoying the rich flavors of premium fish. Sushi, on the other hand, typically includes rice, which not only fills you up but also …