The tomatillo (Physalis philadelphica and Physalis ixocarpa), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical, and green or green-purple …

Jul 26, 2021 · Tomatillos 101: What are they, are they tomatoes, what do they taste like, and how do you prepare them? Plus, explore our best tomatillo recipes.

Nov 10, 2025 · Tomatillos are fruits, known for their bright green color and papery husks, and are part of the nightshade family. Tomatillos have a tart, acidic flavor that becomes sweeter when …

Sep 20, 2022 · Tomatillos are smaller than tomatoes, just an inch or two in diameter, and are covered with a papery husk that splits apart as the fruit grows. The husk starts out green but …

Tomatillo, annual plant of the nightshade family and its tart edible fruits. The plant is native to Mexico and Central America, where it has been an important food crop for millennia. The fruits …

Jun 13, 2025 · Native to Central America, tomatillos grow wild in parts of Mexico and have been cultivated for hundreds if not thousands of years. Smaller than a standard tomato, the fruits …

Oct 27, 2023 · The answer is the tomatillo — a small green fruit wrapped in a papery husk that’s a cornerstone of authentic Mexican cooking. In this guide, you’ll learn what tomatillos are, how to …

Sep 18, 2024 · Tomatillos, literally “small tomatoes” in Spanish, are spherical, plump berries containing seeds and range in color from green to yellow to purple with shiny skins coated in a …

Get tasty tips for cooking and serving freshly harvested tomatillos. Get step-by-step tomatillo preparation directions.

Sep 19, 2023 · Tomatillos are small, bright green fruits covered with a thin, papery husk that are native to Central America. The fruit beneath the husk is smooth, firm, shiny and slightly sticky. …