Holiday baking just got way easier. This simple rum bundt cake starts with a cake mix, but the flavor is pure homemade Christmas magic. Moist, buttery, and topped with the BEST rum glaze—everyone will want the recipe! 🎄✨ Cake ▢ 1 cup chopped pecans ▢ 1 box (15.25 ounces) Yellow cake mix ▢ 4 large eggs ▢ 1 cup water ▢ 1 Tablespoon rum extract ▢ ½ cup vegetable oil ▢ 1 box 3.5 ounces vanilla pudding mix Glaze ▢ ½ cup butter ▢ ½ cup brown sugar ▢ ¼ cup water ▢ 1 teaspoon rum extract #HolidayBaking