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Koji : riz moisi comestible japonais

Koji Marinated Steak & Beef Dripping Fried rice Read about this technique of marinating steak in Koji that makes steaks taste like theh are dry aged in a day and finally went to try it. While its not like a traditional dry age i go get the hints of feemenration and really like the sweetness koji brings to the steak. The live enzymes also do breakdown the meat fibers making for a more tender steak. #steak #koji #fermentation #marinated #easyrecipe #dinnerideas #sgfoodie

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How to properly use KOJIC ACID SOAP on the face and body *Watch this before using Kojic acid soap*

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