Seafood Pot Pie! Grab the recipe from DariusCooks dot TV! | DariusCooks

Cheddar Bay Biscuit Seafood Pot Pie Golden, creamy, and loaded with buttery seafood flavor — this pot pie brings restaurant comfort straight to your kitchen! Ingredients For the Filling: 1 tbsp butter 1 tbsp olive oil ½ onion, finely diced 2 cloves garlic, minced 1 cup chopped carrots ½ cup frozen peas 2 tbsp all-purpose flour 2 cups seafood stock (or chicken broth) 1 cup heavy cream ½ lb (225g) shrimp, peeled and deveined ½ lb (225g) crab meat (fresh or imitation) ½ cup cooked lobster or scallo