Food is culture—and Pinas Simpol captures that truth on every page. Ige Ramos, invites you to dive into this book he proudly call a "cultural manifesto." It’s more than recipes. It’s memory, identity, heritage—beautifully distilled by Chef Tatung into stories we all grew up with, flavors we all understand, and traditions we must continue to celebrate. Get your copy of Pinas Simpol today and rediscover the soul of Filipino cooking. SHOPEE: https://shopee.ph/product/300627487/51951166246/ LAZADA:
Food is culture—and Pinas Simpol captures that truth on every page. …
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1K views · 2.7K reactions | Let's make our Saturday afternoons more fun and exciting habang nagluluto at nagku-kwentuhan! Make it a habit to tune-in sa paboritong online cooking show ng Pinoy netizens -- log on to Facebook and Youtube every Saturday, 4pm (Philippine time). Don't miss this, mga Ka-simpol! | Simpol.PH | Facebook
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This binangkal recipe is a Visayan version of doughnuts. This is very easy to make and all the ingredients are easy to find in the market! Try this ate home! ❤️ INGREDIENTS: Set A: 2 1/2 cups all-purpose flour 2 tsps. baking powder 1/2 tsp. salt Set B: 1/4 cup Golden Fiesta Palm Oil 1/2 cup sugar 1 cup evaporated milk Set C: 1/2 cup sesame seeds 1 liter Golden Fiesta Palm Oil, for frying Grab a copy of Baking Simpol Book: http://bit.ly/SimpolStoreShopee https://bit.ly/SimpolStoreonLazada | Simpo
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This binangkal recipe is a Visayan version of doughnuts. This is ver…
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