This is the kind of meatloaf that brings everyone to the table. Packed with sautéed vegetables, a mix of beef and Italian sausage, and topped with a generous layer of ketchup, My Dad’s Favorite Meatloaf is rich, moist, and full of old-school flavor. Ingredients: • 2 tablespoons unsalted butter • 1 cup finely chopped onion • 1 rib celery, finely chopped • 1 carrot, finely chopped • 1/2 cup finely chopped green onion • 3 cloves garlic, minced (about 1 tablespoon) • 1 1/2 teaspoons salt • 1/2 teasp

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Sundays are for spaghetti & tiny meatballs ❤️🇮🇹🍝 Ingredients ⬇️ 1 pound ground meatloaf mix, Veal, pork and beef 1 large egg 1 cup grated Pecorino Romano cheese 3/4 cups plain bread crumbs 2 cloves garlic, finely minced or shaved 3 tablespoons fresh basil, minced For the Sauce: 2 tablespoons extra virgin olive oil 3 cloves garlic minced 24 ounces Tomato Passata (purée) 1 teaspoon salt Method ⬇️ To make the meatballs: In a large mixing bowl combine all the ingredients and mix with your hands u