How To Make @meghan_splawn’s Cheesy Hamburger Pasta Skillet For 4 to 6 servings, you’ll need: 1 tablespoon olive oil 1 pound lean ground beef 2 teaspoons seasoned salt, like Lawry’s 1 1/2 cups beef broth8 ounces dried pasta shells 1 (14.5-ounce) can crushed tomatoes, not drained 8 ounces sharp cheddar cheese, shredded (about 2 cups) 1/2 cup heavy cream or half-and-half Heat a large skillet over medium heat. Grab the largest one you own—a 12-inch straight-sided skillet with a lid is ideal, but a