Classic Beef Stew Recipe: Tender Meat & Rich Gravy

EN. ✨Slow braised beef cheeks in red wine sauce, pure melt in your mouth perfection🍷✨ I lightly seasoned the beef cheeks, dusted them with flour, and seared them in a heavy pot until deeply browned on all sides. Once caramelized, I set them aside. In the same pot, I added roughly chopped vegetables: carrots, celery, onions, and garlic. I sautéed them until softened and aromatic, then stirred in tomato paste and cooked it briefly to develop a deeper flavor. Next, I poured in red wine and simmere

beef stew 🥕🧅🌿🥔 Made with @4th & Heart ghee to achieve the richest flavor & that comforting, hearty consistency! This is the perfect meal to make to warm up with your loved ones this season! You can find 4th & Heart at your local Whole Foods! #madewith4thandheart #comfortfood #cookingvideo #recipes

I taught all my friends how to make the most tender meat!

This beef stew was the perfect rainy Sunday dinner! 🍲🥖 so cozy and delicious! Ingredients: - chuck roast, trimmed and cut into bite size pieces - salt & pepper - garlic powder - onion powder - flour - olive oil - onion - carrots - celery - baby golden potatoes - garlic - tomato paste - 1 cup red wine - 4 cups beef broth - Worcestershire sauce - bay leaves - fresh thyme - fresh rosemary - frozen peas Instructions: - season beef with salt & pepper, garlic powder and onion powder, and coat with f

EASIEST Beef Tips & Rice Recipe! Your Taste Buds Will Thank You

Delicious Mongolian Beef Recipe with Flavorful Sauce