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So there's a bunch of different appetizers in China, but we think that you could broadly categorize 90% of them into three groups: (1) Pickles (2) Liangban cold dishes (i.e. "Chinese salad") and (3) Fried peanuts or peas. Written recipe's over here on /r/cooking: https://www.reddit.com/r/Cooking/comments/dfw0mw/recipes_chinese_appetizers ...
196K viewsOct 9, 2019
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Do you eat pig ears? Pig ears are a classic Sichuan cold appetizer served with a spicy garlic dressing, also great for school lunches and open minded potluckers. Utilizing the whole animal is a core tenet of Sichuanese home cooking. So please don’t dismiss pig ears, and reflect on the values the bias stems from. Get the recipe for Sichuan Pig Ear Salad in my bio. #chinesecooking #sichuanfood #pigears
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