The BIG SECRET to better DRY FLY fishing
14:35
YouTubePeachy Fly Fishing
The BIG SECRET to better DRY FLY fishing
🎣 Master the Art of Dry Fly Fishing with This Game-Changing Secret! In this comprehensive guide, discover the #1 mistake that's holding back your dry fly fishing ...
79.2K views11 months ago
Shorts
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Humans of Wagyu (ヒューマンズ・オブ・和牛) by Coltive on Instagram: "Kitan Group - Masters of Dry-Aged Wagyu Kitan is known for dry-aging Wagyu, each cut for its special timing. Every cut, using prefectures near and far, is aged to deepen flavor and tenderness under the eye of Hiro-san, their owner and Head Chef. Their restaurants include sites like Kitan In, Kitan Hozenji, Kitan Hibiki, and Kitan Minamisemba, where premium Wagyu such as Manyo-gyu and Miyazaki Wagyu are served. At Kitan In, chosen as one of
0:26
Humans of Wagyu (ヒューマンズ・オブ・和牛) by Coltive on Instagram: "Kitan Group - Masters of Dry-Aged Wagyu Kitan is known for dry-aging Wagyu, each cut for its special timing. Every cut, using prefectures near and far, is aged to deepen flavor and tenderness under the eye of Hiro-san, their owner and Head Chef. Their restaurants include sites like Kitan In, Kitan Hozenji, Kitan Hibiki, and Kitan Minamisemba, where premium Wagyu such as Manyo-gyu and Miyazaki Wagyu are served. At Kitan In, chosen as one of
Instagramhumansofwagyu
571.5K views1 month ago