Smoked Ham on the Pit Boss Pellet Grill
9:02
armadillopepper.com
Smoked Ham on the Pit Boss Pellet Grill
In today’s recipe we will smoke a pre-cooked ham on the Pit Boss Pellet Grill and then finish it with Doc and Artie’s Tangy Ginger-Peach Glaze. This ham recipe is perfect for Easter, Christmas or any other time of year. Ingredients 7 lb pre-cooked ham Meat Church Honey Hog BBQ Rub Doc and Artie’s Tangy Ginger-Peach B
Apr 17, 2019
Pit Boss Ham Recipes
9 Quick & Easy Pit Boss Recipes For the Pellet Smoker - BBQ Smoker Grill Hub
9 Quick & Easy Pit Boss Recipes For the Pellet Smoker - BBQ Smoker Grill Hub
bbqsmokergrill.org
Aug 14, 2022
Looking for a holiday dish that will please a crowd!? 🤔🎄 Try this Glazed Holiday Ham! Smoked on the Pit Boss, and glazed to perfection, this recipe was made for a holiday get-together. Don't believe us? Just ask @mazieschaef! #PitBossGrills #HolidayRecipe #Christmas #Ham #BBQ
0:46
Looking for a holiday dish that will please a crowd!? 🤔🎄 Try this Glazed Holiday Ham! Smoked on the Pit Boss, and glazed to perfection, this recipe was made for a holiday get-together. Don't believe us? Just ask @mazieschaef! #PitBossGrills #HolidayRecipe #Christmas #Ham #BBQ
TikTokpitbossgrills
20.3K viewsDec 17, 2023
Need crowd-pleasing Holiday Ham recipe? We got you! Here's how to do it: Ingredients: 8-14 lbs. Sam’s choice spiral cut honey cured double glaze ham 1/3 cup Pit Boss Texas BBQ Rub ½ cup brown sugar ½ cup apricot jam 3 tablespoons dijon mustard ½ cup fresh orange juice (freshly squeezed) Directions: 1. Set smoker to 300°F. 2. Take ham out of its packaging, transfer to an aluminum pan, and pat dry. 3. Lightly sprinkle the Pit Boss Texas BBQ Rub all over the ham, then place in smoker and let cook f
0:17
Need crowd-pleasing Holiday Ham recipe? We got you! Here's how to do it: Ingredients: 8-14 lbs. Sam’s choice spiral cut honey cured double glaze ham 1/3 cup Pit Boss Texas BBQ Rub ½ cup brown sugar ½ cup apricot jam 3 tablespoons dijon mustard ½ cup fresh orange juice (freshly squeezed) Directions: 1. Set smoker to 300°F. 2. Take ham out of its packaging, transfer to an aluminum pan, and pat dry. 3. Lightly sprinkle the Pit Boss Texas BBQ Rub all over the ham, then place in smoker and let cook f
TikTokpitbossgrills
149.4K viewsDec 19, 2022
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