The #food-themed micro #documentary A Taste of China: Journey of Xinjiang Cuisine is comprised of 5 episodes for its first series. The documentary highlights five representative cities (Urumqi, Turpan, Altay, Yili and Kashgar) from different regions of China’s #Xinjiang Uygur autonomous region. Audiences can take a special journey to enjoy the region’s delicious food, unique customs and natural scenery, as well as ordinary life for local people there. | China Culture
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2.2K views · 36 reactions | A Taste of Chinese New Year | Celebrating Korean Style in Helong, NE China It’s all go in the Jin household in Helong City, Yanbian Korean Autonomous Prefecture. That’s because the whole family is busy preparing their New Year’s dinner. For them, there are two traditional dishes that simply have to be on the table: fish head steamed rice, and rice cakes. | CGTN Documentary | Facebook
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784 reactions · 33 shares | By day, Cixi on China’s eastern coast hums with factories making small home appliances, but by night, the city transforms with the smoky aroma of streetside food stalls. Join CGTN host Sergey Gordeev as he enjoys a tasty dinner of grilled oysters, dumplings, scorpion, and more – all while attempting to stick to a budget of just 50 yuan ($7). #BehindMadeInChina | CGTN Documentary | Facebook
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The second season of #food documentary Once Upon a Bite, directed by director Chen Xiaoqing, one of the best minds behind food documentaries in China including the megahit A Bite of China, has ended recently. The mouthwatering eight episodes recorded some 300 dishes from 25 countries and regions across five continents. It also captured the relationship between food and people in different places, cultures and lifestyles. #VisitingChinaonline | China Culture
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