47K views · 491 reactions | Fanta & Lemon Curd Sponge Cake & CustardOur take on a gorgeous sponge and custard of course with a twist! Wino is so good at these cakes. These are our own recipes guys so please make sure to save these. This one you will love!殺 | Claire Abebrese | Facebook
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60K views · 576 reactions | Chocolate Sponge & CustardThis is our repost recipe video where Wino made us a gorgeous cake! Who loves chocolate? Who loves sponge? This dessert is for you! Make sure to try it. So many have and have thoroughly enjoyed our puddings 勺勺 | Claire Abebrese | Facebook
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Cake 101! The ultimage guide to three essential cake recipes every baker needs! Genoise - Perfect for Entremet/Mousse Cake Makes 2x7” Sponges but you can also spread it thinly and bake on a sponge roll mat. 300g Whole Eggs 240g Caster/Granulated Sugar 240g Plain/AP Flour (Add vanilla, lemon, salt etc as needed) Weigh around 325g per tin. Bake at 175C for 20-30m or until golden and a skewer comes out clean. Sponge Cake - Best for layered/butter cream cakes wedding cakes Recipe is from @philkhoury
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